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Paties #Ramdanki tayari
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A picture of Paties #Ramdanki tayari.

Paties #Ramdanki tayari

Abiha Naqvi Naqvi
Abiha Naqvi Naqvi @Abi125

Paties #Ramdanki tayari

Abiha Naqvi Naqvi
Abiha Naqvi Naqvi @Abi125
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Ingredients

  • Allu waly paties
  • ingridents
  • allu 4,5 medium size (boiled)
  • sabit dhaniya 2 tblspn
  • kuti lal mirch 1 tblspn
  • haldi half tea spn
  • grammasla 1 tea spn
  • hara dhaniya 3tblspn
  • namak hasb e zaiqa
  • pani half cup
  • puff pastry hasb e zarurat
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Steps

  1. 1

    Allu mash kar k sub masaly us mein mix len filing tayar hai

    A picture of step 1 of Paties #Ramdanki tayari.
    A picture of step 1 of Paties #Ramdanki tayari.
    A picture of step 1 of Paties #Ramdanki tayari.
  2. 2

    Ab puff pastry dough ko bell len or jes shape mein paties bana ne hon bana len side mein pani laga len bich mein masla rakh paties ko dusri side say fold kar len ab egg wash laga k 45 minuts bake kar len 200 'c py

    A picture of step 2 of Paties #Ramdanki tayari.
    A picture of step 2 of Paties #Ramdanki tayari.
    A picture of step 2 of Paties #Ramdanki tayari.
  3. 3

    A picture of step 3 of Paties #Ramdanki tayari.
    A picture of step 3 of Paties #Ramdanki tayari.
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Abiha Naqvi Naqvi
Abiha Naqvi Naqvi @Abi125
on April 26, 2019 22:08

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