Steps
- 1
Method :
Daal boil kar k pani chan len. - 2
Phir isay kisi saf jaga pe phaila k dry kar len
- 3
Phir isay pees len.Halki anch me bhunain.
- 4
Phir isme elaichi badam pistay ghee dal k bhunain.
- 5
Phir isme Cheeni dal k bhunain k halwa pateelay ki side chorh de.
- 6
Jab Halwa pateelay ki side chorhne lage samjh jayen ye ready hai. isat dish out kar len.
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