Mississippi Salsa

Name: Mississippi Salsa
Cuisine: American
Ingredients: 28 oz crushed tomatoes; 2 cans (10 oz) rotel; 2 jalapeños; 1/2 red onion; 1 teaspoons sugar; 1 teaspoons cumin; 1 tablespoon ground cilantro; 2 teaspoons crushed garlic; 2 tablespoons aged balsamic vinegar; Salt to tast; 1 tablespoon olive oil

Pastor Brad O’Neal @cook_16671208

My son and I worked on this for 2 years until we perfected it. He is 16 years old but claims the name is Branson’s Salsa.

Pastor Brad O’Neal @cook_16671208

My son and I worked on this for 2 years until we perfected it. He is 16 years old but claims the name is Branson’s Salsa.

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Ingredients

28 ozcrushed tomatoes
2 cans (10 oz)rotel
2jalapeños
1/2red onion
1 teaspoonssugar
1 teaspoonscumin
1 tablespoonground cilantro
2 teaspoonscrushed garlic
2 tablespoonsaged balsamic vinegar
Salt to tast
1 tablespoonolive oil

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Steps

1

Sauté chopped onion, jalapeños, and garlic in the olive oil.
2

Add tomatoes and rotel after 5 minutes. Add all other ingredients. Cook for about 15 minutes.
3

Let cool and place in a blender filling blender only a third at a time. Put in a storage container and enjoy.