Delectable Parmesan crisps

Name: Delectable Parmesan crisps
Total time: 1200 s
Cuisine: American
Ingredients: 5 oz Parmesan block; 1 dash salt; 1 dash basil (optional); 1 dash rosemary (optional); 1 dash garlic powder (optional); 1 dash red pepper flakes (optional); 1 dash pepper (optional)

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

Delicious and Nutritious! It’s even keto if you swing that way! This is wifey’s favorite snack to get from the deli, but that’s expensive & these are super easy, so I made our own. :)

Chef Weird Beard @ChefWeirdBeard

San Antonio, Texas

Delicious and Nutritious! It’s even keto if you swing that way! This is wifey’s favorite snack to get from the deli, but that’s expensive & these are super easy, so I made our own. :)

Saved

Ingredients

20 mins

5 ozParmesan block
1 dashsalt
1 dashbasil (optional)
1 dashrosemary (optional)
1 dashgarlic powder (optional)
1 dashred pepper flakes (optional)
1 dashpepper (optional)

Saved

Steps

20 mins

1

Preheat oven to 350• F and Finely Grate Parmesan cheese 🧀 block, preshredded cheese will not work!
2

Cover a cookie sheet with parchment 📜 paper, transfer spoonfuls of Parmesan onto cookie sheet, and gently flatten them into potato chip sized piles, leaving them about 2 inches apart.
3

Sprinkle with salt to taste, and your favorite mixture of spices. All the ones listed are just suggestions. I did all sorts of combos like rosemary & garlic powder, basil & red pepper, etc.
4

Place in oven for 3-5 minutes, until edges JUST start to brown. The difference between delicious and burnt is less than a minute!
5

Let cool on baking sheet for 2 minutes, then transfer to cooling rack for about 5 minutes until crisp.
6

FINITO! Take a cooksnap & tell us what spices you decided to use!