Creamy chicken and rice soup

Name: Creamy chicken and rice soup
Cuisine: American
Ingredients: 2 large chicken breast; 3 Carrots cut into small cubes; 1 small onion dices; 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes; 2 cups milk; 2 oz cream cheese; 1 tbs oil; 2 cups frozen peas; 1.5 cups rice uncooked; to taste Salt and pepper; 2 tbs flour mixed with 1/4 cup of milk

beccajjm @cook_3111928

Creamy chicken and rice soup

beccajjm @cook_3111928

Saved

Ingredients

2large chicken breast
3Carrots cut into small cubes
1small onion dices
6 cupschicken broth or 6 cups water and 8 chicken bullion cubes
2 cupsmilk
2 ozcream cheese
1 tbsoil
2 cupsfrozen peas
1.5 cupsrice uncooked
to tasteSalt and pepper
2 tbsflour mixed with 1/4 cup of milk

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Steps

1

Cook chicken breast until long longer pink in middle. Shred into small pieces
2

Put oil, onions and carrots in large pot. Cook until onions are soft.
3

Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
4

Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
5

Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
6

Add in salt and pepper to taste. Once rice is soft enjoy.