Chole

Name: Chole
Cuisine: Indian
Ingredients: 250 gm boiled chole; 4 Onion puree; 4 Tomato puree; 1 tsp turmeric powder; 1 tsp red chillie powder; 1 tsp coriander powder; 1/2 tsp hing; 1/2 tsp garam masala; 1 tbspn jeera; 1 tbspn kasuri methi; 2 tbsp oil

Saurabh Bajaj @cook_14083860

Hisar

#goldenapron post 12

Saurabh Bajaj @cook_14083860

Hisar

#goldenapron post 12

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Ingredients

250 gmboiled chole
4Onion puree
4Tomato puree
1 tspturmeric powder
1 tspred chillie powder
1 tspcoriander powder
1/2 tsphing
1/2 tspgaram masala
1 tbspnjeera
1 tbspnkasuri methi
2 tbspoil

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Steps

1

Heat oil in a kadhai, add jeera, hing to it.
2

Add onion puree to it & cook until brown or oil appear at sides.
3

Add tomato puree after cooking of onion puree & add salt to it.
4

Cook until oil seprates out from tomato & onions puree.
5

Add salt, red chillie, coriander powder, garam masala to it & cook for 1-2 minutes.
6

Add kasuri methi to it.
7

Add this masala to boiled cholle & boil it again until masala mix well to it.
8

Serve hot with puree or chapati.