Puff Rice Poha

Name: Puff Rice Poha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 big bowl puff rice (murmura) thick variety..250 gm approx; 1/4 cup roasted gram and roasted peanuts coarse grinded; 2 tbsp oil; 1 tsp mustard -cumin seeds; 1/4 tsp turmeric powder; 1 pinch asafoetida (hing); as needed Few curry leaves; 1 tsp sugar powder; 1/2 lemon (juice); to taste Salt; as needed Fresh coriander leaves finely chopped; 1/2 cup pomegranate pearls; 2 glasses cool buttermilk spiced with roasted cumin powder

Jasmin Motta _ #BeingMotta @cook_12567865

#risenshine
Quick and easy to prepare , light breakfast dish.
Soaked puff rice ( murmura) are prepared like poha( flatten rice), flavoured with roasted peanuts- gram, green chillies-ginger paste , sugar and lemon juice..along with pomegranate pearls..make it more nutritious food.
Puff Rice Poha served with a glass of cool buttermilk make complete breakfast meal.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

2 servings

1 big bowl puff rice (murmura) thick variety..250 gm approx
1/4 cuproasted gram and roasted peanuts coarse grinded
2 tbspoil
1 tspmustard -cumin seeds
1/4 tspturmeric powder
1 pinchasafoetida (hing)
as neededFew curry leaves
1 tspsugar powder
1/2lemon (juice)
to tasteSalt
as neededFresh coriander leaves finely chopped
1/2 cuppomegranate pearls
To serve :
2 glassescool buttermilk spiced with roasted cumin powder

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Steps

1

Soak puff rice in enough water for 1 min. Immediately squeeze out water from it.. keep aside. Coarse grind roasted gram and roasted peanuts. Keep all ingredients required ready to prepare puff rice poha.
2

In kadhai add and heat oil, do tempering of mustard and cummin seeds as they splutter add curry leaves, turmeric powder, asafoetida, coarsely grinded gram and peanuts,mix and saute for few minutes.
3

Add soaked and squeezed puff rice, sugar powder, salt to taste and lemon juice mix well. Put in 2 serving bowls.
4

Serve Hot Puff Rice Poha immediately garnishing with chopped coriander leaves and with pomegranate pearls and glass of buttermilk for healthy breakfast.