When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.Also they all turn out the same color.If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi

It's soft, and tasty try it

Makes 24-30 doughnut holes. Everytime I've made them, it's made 29. The story behind this recipe for me is that for highschool swimming, we had to make a baked good or treat to share with the team. I didn't want to just do something predictable like chocolate chip cookies, so I thought about the other sweets that I enjoy. And I thought about the State Fair and mini donuts popped in my mind. These doughnut holes are simple, fun and quick to make.

This is a really addictive doughnut! Lol! We loved to make this for our sunday's snack, yet this one is really fullfilling snack. Dare to try one?? 😁

My family like it so i decided to make it and it’s taste so delicious

Crisp on the outside, Soft on the inside,Let's try this yummy recipe!!Watch the video too:https://youtu.be/wo_mKjXtPTQ▷ Daruma CookingHappy Cooking : )#twistedDoughnut #donut

I had a craving for Krispy Kreme honey glazed doughnuts and wanted to enjoy some at home!So far, I think this recipe is the closest to KKD's version.After the 2nd rising is completed, immediately fry them! Glaze them first before you start enjoying your hot fluffy doughnuts! If the dough is divided in 6 portions, the size of the doughnuts will be rather large. For regular sizes, divide the dough into 8 portions. Recipe by pogue

Once I made doughnut holes with tofu, and they were chewy and delicious. Using milk or soy milk makes doughnuts crispy on the outside, and fluffy inside.I will upload the recipe using milk as well.If you don't deep-fry the doughnut holes long enough, the outside won't be crispy, and inside will be a little uncooked.Prepare a cup of water, and dip a spoon into it before you scoop the batter each time, then you can drop the doughnut balls easily into the oil. Recipe by Wachikko