Fresh Taragon information

Name: Fresh Taragon information
Yield: 4 servings
Cuisine: British
Ingredients: 1 Bunch taragon leaves

Maureen 😀 @Moe131

Liverpool England

Just thought I would share this as I was looking it up what ways to use Taragon.#Herb

Maureen 😀 @Moe131

Liverpool England

Just thought I would share this as I was looking it up what ways to use Taragon.#Herb

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Ingredients

4 servings

1 Bunchtaragon leaves

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Steps

1

Put fresh tarragon sprigs into a sterilized bottle of distilled white vinegar. Taste it after a few days and continue steeping until it suits your taste. Once the desired strength is achieved, remove the sprigs. Tarragon is also a good herb to use in infused oils.
2

Take the leaves and chop them really nice on salad.
3

Tarragon has a subtle but pronounced taste, which goes well with foods we associate with spring: salmon, chicken, veal, rabbit, eggs and baby vegetables like artichokes, fava beans, asparagus and carrots.... Tarragon is a powerful herb, and it should be used in moderation.
4

Do you use the stalks of tarragon?
Thyme, rosemary, oregano, tarragon, and marjoram are all herbs with fairly small leaves and tough, woody stems — which actually makes stripping off the leaves much easier!... If the stems are so tender that they snap, they're usually tender enough to eat.

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Cooksnaps

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Maureen 😀 @Moe131

on April 29, 2019 16:23

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜