Rajasthani Gatte ka Pulav

Name: Rajasthani Gatte ka Pulav
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Gram flour; 1 pinch Asafoetida; 1/4 th tspn Turmeric powder; 1/2 tsp Red chilli powder; to taste Salt; 1 tsp Garlic paste; 5 tbsp Oil; if needed as required Water; 2 cups Baasmati rice cooked; 4 tbsp Ghee; 2 Bay leaves; 2 Cloves; 1 big sliced Onion; 3,4 Green chillies; 3-4 Green Cardamoms; 2 Black Cardamoms; 8-10 Black pepper Whole; 1/4 th tsp Garam masala powder; as required Fresh Coriander leaves choppd; to taste Salt; For srving raita and papad

Anubhuti Verma @cook_9818618

#indiankitchen

Anubhuti Verma @cook_9818618

Saved

Ingredients

3-4 servings

For Besan Gatta
1 cupGram flour
1 pinchAsafoetida
1/4 th tspnTurmeric powder
1/2 tspRed chilli powder
to tasteSalt
1 tspGarlic paste
5 tbspOil
if needed as requiredWater
For Pulav
2 cupsBaasmati rice cooked
4 tbspGhee
2Bay leaves
2Cloves
1 big slicedOnion
3,4Green chillies
3-4Green Cardamoms
2Black Cardamoms
8-10Black pepper Whole
1/4 th tspGaram masala powder
as requiredFresh Coriander leaves choppd
to tasteSalt
For srving raita and papad

Saved

Steps

1

Take a large mixing bowl.
2

Add besan,asefetida,salt,turmeric powder,oil,garlic paste,chilli powder and knead a stiff dough.Use little water if required
3

Divide the dough into 4-5 equal 10 inch cylindrical shape roll.
4

Boil enough water in a pan.Add rolls to the water and boil for 10-15 min..
5

Remove frm heat..
6

Take out the rolls from water and let it cool.then cut the rolls into 10 one inch piece and deep fry.
7

Gattas are ready.
8

For Pulav:-
9

Heat 1 tbsp ghee in a deep fry pan.Add onions and saute till they golden brown.Drain on an tissue paper and keep aside.
10

Heat remaining ghee in the dame pan..Now add green cardamom pods,black chiles,green chiles,bay leaf and saute on a medium heat for 30 seconds.
11

Add cooked gattas and saute them for about 3-4 minutes.
12

Add the cooked rice,fried onions,chilli powder,turmeric powder,garam masala,salt and mix well.
13

Cook well on med flame for 3-4 min..Stirr well.
14

Remove frm heat.
15

And garnish with fresh chppd coriander leaves and green chillies..And serve immediate with dahi raita and papad.