Fried Plantains and Egg Sauces

Name: Fried Plantains and Egg Sauces
Cuisine: Nigerian
Ingredients: Plantains; Eggs; Onion; Red pepper; Maggi; To taste Salt:; Curry; Oil

Chef Meerah Baking Bliss @cook_16671542

Nigeria, Kano State

So tasty and it's easy for breakfast love it so much

Chef Meerah Baking Bliss @cook_16671542

Nigeria, Kano State

So tasty and it's easy for breakfast love it so much

Saved

Ingredients

Plantains
Eggs
Onion
Red pepper
Maggi
To tasteSalt:
Curry
Oil

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Steps

1

Peel your plantains, slice it, add Maggi to it and keep it aside.
2

Wash your red pepper and your onion. Grate the red pepper with a grater then slice your onion or cut it into pieces.
3

Break your eggs then add your curry, your maggi and salt to taste. Add your grated red pepper and slice or pieces onion and mix it up.
4

Pour your oil inside the pan and On your stove or cooker
5

When the oil is hot put the slice plantains and fry it till golden colour. Remove it from the oil and put it inside the colander.
6

On same pan add a little quantity of oil and pour your egg mixture.Continue to mix it using spoon until it's fry
7

Arrange your fried plantains in a container and put your egg sauce also.

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Cooksnaps

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Chef Meerah Baking Bliss @cook_16671542

on April 30, 2019 14:21

Nigeria, Kano State

Am Rukayya Ahmad Sarki (Ameera) (Chef Meerah Baking Bliss)Cooking is an extension of love. If you are a chef, no matter how good a chef you are, it's not good cooking for yourself; the joy is in cooking and sharing your recipes to others.Let be friends and benefits from each others. I Love cooking