Staple Jamaican Condiment/Dish!

Skewered & grilled

I found this recipe for 4 in a magazine so halved the ingredients so it makes a nice meal for two. Its easy and a pleasure to prepare and is simply yummy!

I got some “Jerk Seasoning” a while back that has been fossilizing in the cabinet. I figured now is as good a time as any to use it. Jerk seasoning is a mixture of seasonings. You can make it yourself. A quick internet search will disclose the ingredients or you can use some fossilized prepared seasonings.

It was my favourite menu when I was young while living in Texas!This dish is good for BBQ as well, so please give it a try!The result will differ depending on the marinating time!The flavor of the coke is the key! Recipe by P-chanderakkusu

Spicy and tasty

don't be afraid of a little bit of spice in your life

Had this while in Jamaica. Be sure to also buy a can of Red Stripe Beer if you choose to grill.

I like using yogurt in chicken marinades. With the right proportions and marinating periods, it subtly tenderizes meat and enhances its natural flavor, texture and juiciness without imparting any yogurt flavor.The acid and cultures also help marinade penetrate more quickly and effectively, seasoning the flesh to the bone without creating that brined-like cured texture that often occurs when meat is left to sit in a salty solution for a long time.It's similar to the result you get with buttermilk, but more efficient because the lower liquid content reduces the amount of seasoning needed and also lessens the amount of liquid uptake into the protein that can, counterintuitively, cause an internal steaming effect during cooking that can actually ultimately result in a drier and/or spongier texture to the meat.You can grill this chicken low and slow as you would any other Jerk Chicken preparation, but sometimes the oven is just easier, so I added some liquid smoke to the marinade and did a high heat roast (450F) instead. Not tandoor-level heat by any stretch - they can get up to about 900F if I recall correctly - but it produces a pretty tasty and consistent result.My recipe is adapted from a Saveur Jerk Chicken recipe, but you can modify your favorite Jerk recipe by adding 1/2 a cup of yogurt, 1 tsp of kosher salt, and 1 tsp of sugar.Cook time: 15 mins prep, 6 to 24 hrs to marinate, 60 mins to cook

#Mycookbook Spicy, creamy, quick and delicious!! You can sub the cream with coconut milk (I often make it that way as well)