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Grilled Jerk Chicken
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A picture of Grilled Jerk Chicken.

Grilled Jerk Chicken

@chefcraig
@chefcraig @chefcraigswoodcrafts
Falls Church

Nothing compares to the authentic Jerk Chicken I had at Scotchie's in Ocho Rios ...but this taste pretty good.

Nothing compares to the authentic Jerk Chicken I had at Scotchie's in Ocho Rios ...but this taste pretty good.

Read more

Grilled Jerk Chicken

@chefcraig
@chefcraig @chefcraigswoodcrafts
Falls Church

Nothing compares to the authentic Jerk Chicken I had at Scotchie's in Ocho Rios ...but this taste pretty good.

Nothing compares to the authentic Jerk Chicken I had at Scotchie's in Ocho Rios ...but this taste pretty good.

Read more
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Ingredients

  • 4-6each chicken, breast or thighs 6 oz. each (delicious with pork :)
  • salt -to lightly season the chicken before it is marinaded
  • 2-3 ounceslime juice-fresh is best- 2-3 limes
  • 3 ouncesoil
  • 1/4 teaspoonginger,powdered or 1 tablespoon fresh peeled and chopped
  • 3 clovesgarlic-chopped
  • 1/4 teaspooncinnamon
  • 1/4 teaspoonallspice
  • 1/4 teaspoonblack pepper
  • 1/4 teaspoonpaprika
  • 3 tablespoonsbrown sugar
  • 1 teaspoonsalt
  • 1each scotch bonnet or habanero chilies wear gloves and take out the seeds for less heat
  • 2 tablespoonscilantro -no stems
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Steps

  1. 1

    Season the chicken lightly with salt

  2. 2

    Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute.

  3. 3

    Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight)

  4. 4

    Remove the chicken from the marinade an save the leftover marinade...you can brush the chicken with it just before you are done grilling.

  5. 5

    On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished.

  6. 6

    Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!

  7. 7

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@chefcraig
@chefcraig @chefcraigswoodcrafts
on April 30, 2019 18:52
Falls Church
❤️ The Art of Cooking
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Comments

sartbu
sartbu @cook_3809490
April 26, 2020 13:50
Very tastie! Definitely will use this jerk sause again, cant wait to get some pork and fire up the grill. I served with chopped pineapple, rice, and corn on cobb followed with baked apples...jerk chicken was the star of the show (no leftovers ;)
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