Grilled Jerk Chicken

Nothing compares to the authentic Jerk Chicken I had at Scotchie's in Ocho Rios ...but this taste pretty good.
Grilled Jerk Chicken
Nothing compares to the authentic Jerk Chicken I had at Scotchie's in Ocho Rios ...but this taste pretty good.
Steps
- 1
Season the chicken lightly with salt
- 2
Mix the entire jerk marinade ingredients in the blender or food processor and puree for 1 minute.
- 3
Place the chicken and jerk marinade in a 1 gallon zip-lock bag and let sit for at least 1 hour more time adds more flavor. (This can marinate overnight)
- 4
Remove the chicken from the marinade an save the leftover marinade...you can brush the chicken with it just before you are done grilling.
- 5
On a moderate heated grill Cook until the the chicken has an internal temperature of 165 -170 degrees F.. Use the left over marinade and brush over the chicken 3 minutes before it is finished.
- 6
Cooking Notes -We also did this in a 350 degree oven and had very good results. Charcoal grill is my favorite !!!
- 7
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