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Cantonese Steamed Fish
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A picture of Cantonese Steamed Fish.

Cantonese Steamed Fish

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

The classic style of cooking tasty and healthy steamed fish 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

The classic style of cooking tasty and healthy steamed fish 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

Read more

Cantonese Steamed Fish

jenscookingdiary
jenscookingdiary @jenscookingdiary
Pasadena, California

The classic style of cooking tasty and healthy steamed fish 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

The classic style of cooking tasty and healthy steamed fish 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

Read more
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Ingredients

  1. 1white meat fish, more or less 400 gr (I used trout fish)
  2. 6 clovesgarlic, minced
  3. 4 inchesginger, thinly sliced into toothpicks size
  4. 2green onions, thinly sliced
  5. 2 Tbspseafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
  6. 2 Tbspwater
  7. 1/4 tspsalt (if you like it a bit salty - I didn’t use any)
  8. 1/4 tspwhite pepper powder or to taste
  9. 2 Tbspsesame oil
  10. slicesred chili peppers for garnish
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Steps

  1. 1

    Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.

  2. 2

    Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.

  3. 3

    Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.

  4. 4

    Place green onions, ginger, and red chili peppers on top of the fish.

  5. 5

    Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.

  6. 6

    Serve immediately over steamed white rice! Yum! 😋

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jenscookingdiary
jenscookingdiary @jenscookingdiary
on April 30, 2019 16:17
Pasadena, California
I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel
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Top Search in

  1. 1st for trout
  2. 4th for whitefish

Comments (2)

GUI Leak
GUI Leak @cook_17151016
May 25, 2019 17:50
Looks good!
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