Cantonese Steamed Fish

Name: Cantonese Steamed Fish
Cuisine: American
Ingredients: 1 white meat fish, more or less 400 gr (I used trout fish); 6 cloves garlic, minced; 4 inches ginger, thinly sliced into toothpicks size; 2 green onions, thinly sliced; 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood); 2 Tbsp water; 1/4 tsp salt (if you like it a bit salty - I didn’t use any); 1/4 tsp white pepper powder or to taste; 2 Tbsp sesame oil; slices red chili peppers for garnish

jenscookingdiary @jenscookingdiary

Pasadena, California

The classic style of cooking tasty and healthy steamed fish 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

jenscookingdiary @jenscookingdiary

Pasadena, California

The classic style of cooking tasty and healthy steamed fish 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

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Ingredients

1white meat fish, more or less 400 gr (I used trout fish)
6 clovesgarlic, minced
4 inchesginger, thinly sliced into toothpicks size
2green onions, thinly sliced
2 Tbspseafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
2 Tbspwater
1/4 tspsalt (if you like it a bit salty - I didn’t use any)
1/4 tspwhite pepper powder or to taste
2 Tbspsesame oil
slicesred chili peppers for garnish

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Steps

1

Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
2

Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
3

Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
4

Place green onions, ginger, and red chili peppers on top of the fish.
5

Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
6

Serve immediately over steamed white rice! Yum! 😋

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Cooksnaps

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jenscookingdiary @jenscookingdiary

on April 30, 2019 16:17

Pasadena, California

I’m just an ordinary mother who ❤️ to cook 4 my one and only lovely daughter. From 🇮🇩. Live in 🇺🇸 I cook mostly Asian food but I’m open to other dish from other countries too. Hope you all will like the recipes I share 🙏🏻❤️ IG: @jenscookingdiary @jenscookdineandtravel