A picture of Mango pico de gallo salsa.

Mango pico de gallo salsa

Tina Martinez @cook_3761155

Mango pico de gallo salsa

Tina Martinez @cook_3761155

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Ingredients

2 cupsdiced up fresh ripe mango
3roma tomatos chopped up
1medium onion chopped up
1 bunchcilantro chopped up
1cucumber chopped up
Juice of 2 limes
to tasteSalt
3-5serrano chile peppers

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Steps

1

Put all chopped up ingrediants in a large bown and mix well.
2

Let sit in refridgerator for at least 30 minutes then mix again.
3

Serve over baked salmon, fish of your choice or eat with tortilla chips..

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Cooksnaps

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Tina Martinez @cook_3761155

on April 30, 2019 21:57

Newberg Oregon

Love to cook, especially for large groups or parties..

Comments

Keywords

Salsa Onion Mango Cucumber Cilantro Lime Pepper Serrano Tomato

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