Punjabi style tadka fry Dal

Name: Punjabi style tadka fry Dal
Cuisine: Indian
Ingredients: 1 bowl Yellow dal (Dhoti dal); 2 glass water; 2 chopped onion; 2 chopped tomato; 1/2 tbspoon ginger paste; 1/2 tbspoon garlic paste; according to taste salt; 1 pinch red chilli powder; 1 pinch black pepper powder; 1/2 tbspoon jeera / cumin; 1/2 tbspoon garam masala; as needed oil for fried; 1/2 tbspoon turmeric powder; 1 chopped green chilli; as required coriander leaves; 1 sprig kadi patta / curry leaves

Disha Arora(Selfi Queen) @cook_13908539

Hisar

Punjabi style tadka fry Dal

Disha Arora(Selfi Queen) @cook_13908539

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Ingredients

1bowl Yellow dal (Dhoti dal)
2 glasswater
2chopped onion
2chopped tomato
1/2 tbspoon ginger paste
1/2 tbspoon garlic paste
according to tastesalt
1 pinchred chilli powder
1 pinchblack pepper powder
1/2 tbspoon jeera / cumin
1/2 tbspoon garam masala
as neededoil for fried
1/2 tbspoon turmeric powder
1chopped green chilli
as requiredcoriander leaves
1 sprigkadi patta / curry leaves

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Steps

1

Take a cooker and put into water and dal and turmeric powder and cover cooker with a lid.and boil it.
2

When the whistle is ready off the flame.
3

Other side take a pan put into oil and heat it sim the flame.
4

After that put into ginger, garlic paste.after 1 min put into jeera,green chilli and cook it 1 min.
5

After that put into tomato and heat it and after that put into onion and heat it..
6

Put into salt,turmeric powder, black peper powder,garam masala,kadi patta and mix it properly.
7

When the masala is ready open the cooker and mix dal into masala and mix well...
8

After 2 min off the flame and serve dal with coriander leaves