Garlic Coriander Lachha Paratha

Name: Garlic Coriander Lachha Paratha
Yield: 12-Paratha
Cuisine: Indian
Ingredients: 2 -Cup multigrain flour; 2 -tbsp oil; 2 -tbsp homemade cream; as per taste Salt; 1/2 -Cup finely chopped coriander; 1/4 -Cup finely chopped green garlic; as needed Water to knead a dough; 2 -tbsp butter salted; 2 -tbsp cow ghee; 2 -tbsp chopped coriander; 1 -tbsp chopped green garlic; 1 -tsp chaat masala; as needed Ghee to apply on paratha while cooking

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_9
#Date -1/5/2019
Garlic Coriander Lachha paratha are very soft and tasty and easy also.

Ila Palan @cook_13410672

Mumbai

#goldenapron
#Post_9
#Date -1/5/2019
Garlic Coriander Lachha paratha are very soft and tasty and easy also.

Saved

Ingredients

12-Paratha

For Dough :-
2 -Cup multigrain flour
2 -tbsp oil
2 -tbsp homemade cream
as per tasteSalt
1/2 -Cup finely chopped coriander
1/4 -Cup finely chopped green garlic
as needed Water to knead a dough
Mixture to apply on paratha
2 -tbsp butter salted
2 -tbsp cow ghee
2 -tbsp chopped coriander
1 -tbsp chopped green garlic
1 -tsp chaat masala
as neededGhee to apply on paratha while cooking

Saved

Steps

1

Mix flour,salt,homemade cream,oil,chopped coriander & green garlic in a bowl and knead a soft dough cover it keep aside for 1 hour. Knead again well to soften it.now make 12 equal balls.
2

Now roll thin paratha apply butter,ghee, coriander,garlic,chaat masala mixture on paratha evenly give standing line cuts living rounder outer border and roll with fingers & fold and make ball and roll it again lightly
3

Cook paratha on tava on medium flame apply ghee & cook both side light brown and serve delicious paratha hot.