Khaman dhokla

Name: Khaman dhokla
Cuisine: Indian
Ingredients: 1 cup besan / gram flour; 1 pouch of fruit salt (unflavoured eno); as per taste Salt; 1 tsp garlic green chilli coarsely ground paste; 1 pinch turmeric; 1 tsp white vinegar; 3 tbsp refined oil; 1 sprig curry leaves; 1/2 tbsp mustard seeds; 1/2 tbsp sesame seeds; 3-4 slitted green chillies; Pinch asafoetida; 8-10 dates (deseeded); 2 tbsp Tamarind pulp; as per taste Salt; 1 tsp roasted cumin; 1 red chilli

Jayshree Patnaik @cook_13308628

#risenshine

Jayshree Patnaik @cook_13308628

Saved

Ingredients

1 cupbesan / gram flour
1pouch of fruit salt (unflavoured eno)
as per tasteSalt
1 tspgarlic green chilli coarsely ground paste
1 pinchturmeric
1 tspwhite vinegar
3 tbsprefined oil
1 sprigcurry leaves
1/2 tbspmustard seeds
1/2 tbspsesame seeds
3-4slitted green chillies
Pinchasafoetida
Chutney
8-10dates (deseeded)
2 tbspTamarind pulp
as per tasteSalt
1 tsproasted cumin
1red chilli

Saved

Steps

1

For the chutney, deseed some dates and boil it for 5 minutes with very less water. Grind the dates along with tamarind, salt, roasted cumin and red chilli. Add water if required.
2

In a bowl mix besan, salt, turmeric, garlic chilli paste, asafoetida, 2 tbsp oil, eno, vinegar. Mix it by slowly pouring water to make a thick consistent batter.
3

Sieve the batter, to remove lumps. Grease a dish in which you can steam the dhokla. I made the dhokla in microwave.
4

Grease a dish in which you want to steam or microwave the dhokla. After pouring the batter microwave it for 4-5 minutes. Check the centre of dhokla by using a toothpick if it's cooked. Or else you can microwave it for another minute.
5

Take out the dhokla onto a plate and cut into blocks. Temper it with mustard, sesame seeds, green chillies, curry leaves. Serve it with tamarind and dates chutney.