Kubbos sandwich

Name: Kubbos sandwich
Cuisine: Indian
Ingredients: 4 Kubbos/ chappathi; 1 cup Soya chunks; 1/2 cup Onion cut into cubes; 1/4 cup Button mushroom; 1/4 cup Grated carrot; 1/4 cup Cabbage; as required Mayonnaise and ketchup (optional); 1 tablespoon Pepper powder; 1 tablespoon Garam masala; 1/4 tablespoon Turmeric powder; 1/2 tablespoon Chilli powder; 1 tablespoon Salt; 1 tablespoon Kasuri methi; 1/4 cup Chopped tomatos; 1/2 cup Mozzarella cheese; 1 tablespoon Butter; 1 egg

Rehna Nami @cook_16758196

#dinner

Rehna Nami @cook_16758196

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Ingredients

4Kubbos/ chappathi
For filling
1 cupSoya chunks
1/2 cupOnion cut into cubes
1/4 cupButton mushroom
1/4 cupGrated carrot
1/4 cupCabbage
as requiredMayonnaise and ketchup (optional)
1 tablespoonPepper powder
1 tablespoonGaram masala
1/4 tablespoonTurmeric powder
1/2 tablespoonChilli powder
1 tablespoonSalt
1 tablespoonKasuri methi
1/4 cupChopped tomatos
1/2 cupMozzarella cheese
1 tablespoonButter
1egg

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Steps

1

Soak and Rinse soya chunks two three times in cold water and then boil it with salt, turmeric powder and chilli powder
2

Squeeze out the excess water from soya chunks
3

Heat up a pan fry this soya chunks in 3 tablespoon of oil on low flame till they become dry
4

Heat another pan add a spoon of oil saute ginger garlic paste add all vegetables for 2 minutes.
5

Seasoned with salt pepper powder garam masala powder and kasuri methi.
6

And fried soya chunks
7

For assembling. Take a kubbos or chapati spread some cheese then vegetable soya chunks mix add some mayonnaise as again sprinkle with some cheese close it.
8

Dip kubbos in egg then toast it on buttered pan