Fried ice-cream balls

Name: Fried ice-cream balls
Cuisine: Indian
Ingredients: 1/2 liter Milk; 1 tbsp Custard powder; 2-1/2 tbsp Sugar; 1 pinch Cardamom powder; 8 slices Bread; 2 tbsp All purpose flour; 1 cup Corn flakes; 2 tbsp Chocolate syrup; 1 cup Clarified butter/desi ghee; 1 tbsp Colored sprinklers; 1 piece Cherries fo' garnishing

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#sweettooth
#Deep fried desserts
Fried ice-cream is a mexican dessert in which u will get a dessert hot from out side and cold inside at the same time..let's watch how is it possible!!!!!😅

Anita aggrawal @cook_13273715

I'm from Punjab (India)

#sweettooth
#Deep fried desserts
Fried ice-cream is a mexican dessert in which u will get a dessert hot from out side and cold inside at the same time..let's watch how is it possible!!!!!😅

Saved

Ingredients

1/2 literMilk
1 tbspCustard powder
2-1/2 tbspSugar
1 pinchCardamom powder
8 slicesBread
2 tbspAll purpose flour
1 cupCorn flakes
2 tbspChocolate syrup
1 cupClarified butter/desi ghee
1 tbspColored sprinklers
1 pieceCherries fo' garnishing

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Steps

1

Firstly boil milk in a heavy bottom pan and slightly reduce it
2

Mix custard powder in 3-4 spoons of cold milk/water add in boiling milk while continuously stirring at low heat,let to cook it for 5 minutes until the raw flavour of custard has to be gone add sugar, cardamom powder and give a good mix.Flame off.Let the custard mixture cool down to room temperature
3

Pour the custard in a container and keep in refrigerator fo' 6-7 hours or overnight to freeze completely
4

Take bread slices and cut in circles with the help of a round cookies cutter or a small bowl
5

Take a round bread slice and moist it with chilled water then squeeze the excess water by pressing the slice into both of your palms.Do the same process with all bread slices and keep in refrigerator
6

Keep the frozen ice-cream out of refrigerator and make balls out of it by wearing rubber gloves on your hands,again keep it in the refrigerator to set in ball shape for about one hour
7

Mix all purpose flour with 1/4 cup of water &1/4 spoon of sugar and make a semi thicken(pouring consistency) batter crush the corn flakes coarsely with the help of a mixture grinder or simply crush them with a rolling pin and keep aside
8

Keep the ice- cream balls and bread slices out of refrigerator
9

Take a moist round bread slice, place ice-cream ball on it and cover with another piece of moist bread slice..give to it the shape of a big roundle by pressing from all the side..Do the same process very quickly with all the roundles and again keep in refrigerator
10

Keep the ice-cream stuffed bread roundles out of refrigerator and dip it first in all purpose flour batter then roll them in corn flakes
11

Fry all the frozen roundles in hot clarified butter/desi ghee till light golden..Do the rolling in corn flakes and frying process very fastly
12

Yo'r fried ice-cream balls are done
13

Transfer it to a plate and drizzle some chocolate syrup over them
14

Garnishing with cherry slices and colored sprinklers 🍩

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Anita aggrawal @cook_13273715

on May 02, 2019 16:28

I'm from Punjab (India)

I have my love n passion about cooking..I'm on you tube n on fb in "cookpad community" alsoMy latest 🔗 link on you tube about "Raksha Bandhan "special is