Boil the fish with little seasoning and onions, blend the crayfish, slice the onions and scent leaf.

Boil the tomatoes for about 10minutes, add garlic, pepper, onions and blend all together.

Pour oil into the pot add the blended ingredients let it fry till almost dry, add the boiled fish with stock,add blended crayfish, and adjust the seasoning to taste.

Finally add the scent leaf and stir gently so that the fish will not pieces. Cover and let it stay for 3minutes. Serve with Rice, yam, pasta, beans.