Shrimp Paste Fried Rice

Name: Shrimp Paste Fried Rice
Yield: 1 serving
Cuisine: British
Ingredients: Ingredients for marinated Pork belly:; 100 gram Pork belly; 1 tbs Dark soy sauce; 1 tbs Coconut sugar; 1 tbs Honey; 1 pinch Ground black pepper; Ingredients for fried rice and garnish:; 50 gram Wind-dried pork sausage *-thinly sliced; 250 gram Cooked Thai jasmine rice; 50 gram Green mango-julienne cut; 25 gram Raw green bean-thinly sliced; 4 Raw king prawn; 1 Egg; 2 clove Garlic –finely chopped; 2 tbs Coconut oil; 3/4 tbs Thai Shrimp paste; 1/4 Red onion-thinly sliced; 1/4 Red Chilli-thinly sliced; 1/4 Lemon/lime

marni xuto @cook_16792482

AKA “ Khao-Kluk-Ka-Pi” I know don’t laugh at its name as once you try ...you will come back for more.

marni xuto @cook_16792482

AKA “ Khao-Kluk-Ka-Pi” I know don’t laugh at its name as once you try ...you will come back for more.

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Ingredients

1 serving

Ingredients for marinated Pork belly:
100 gramPork belly
1 tbsDark soy sauce
1 tbsCoconut sugar
1 tbsHoney
1 pinchGround black pepper
Ingredients for fried rice and garnish:
50 gramWind-dried pork sausage *-thinly sliced
250 gramCooked Thai jasmine rice
50 gramGreen mango-julienne cut
25 gramRaw green bean-thinly sliced
4Raw king prawn
1Egg
2 cloveGarlic –finely chopped
2 tbsCoconut oil
3/4 tbsThai Shrimp paste
1/4Red onion-thinly sliced
1/4Red Chilli-thinly sliced
1/4Lemon/lime

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Steps

1

Put the pork belly, dark soy sauce, coconut sugar and ground black pepper into the bowl. Mix well and leave it to marinate for at least 1 hour.
2

Once ready to cook. Preheat the oven at 250 Celsius. Put the marinated pork belly on the baking tray, and then drizzle the honey on the pork. Bake in the oven for 10 minutes then turn the heat down to 200 Celsius and bake until it is cooked (approx further 20 minutes)
3

While waiting for the pork belly to be cooked. Put one tablespoon of the coconut oil into the pan, then add the sausage and fry until it’s cooked. Usually,it will take about 10-12minutes. Remove the sausage from the pan onto the kitchen paper to absorb all the grease.
4

Use the same pan and gently fry the prawns for 2-3 minutes. Remove the prawns onto the kitchen paper.Then fry the egg and put all of these garnishes aside.
5

In the different pan, put 1 tablespoon of the coconut oil and gently fry the garlic and shrimp paste for approx. 2-3 minutes. Make sure you flatten the paste and not leave any lump.
6

Add the cooked rice and stir-fry together until all the rice well heated and the ingredients combined.
7

Transfer the fried rice on the serving plate. Squeeze the lemon juice.
8

Garnish the dish with the sliced pork belly, sausage, shrimps, mango, red onion, green bean, red chilli and fried egg on the top. Serve immediately.