Melt in your mouth Pork Belly

Name: Melt in your mouth Pork Belly
Total time: 14400 s
Yield: 4 servings
Cuisine: American
Ingredients: Pork Belly; 1/2 cup soy sauce; 1 tbsp dark soy sauce; 1/4 cup cooking wine; 1 tbsp rock sugar; 1 tsp chicken stock; 1 cinnamon stick; 2 star anise; 2 bay leaf; 5 pcs Reed leaf; 6 stalks spring onion; 8 pcs ginger

Clemence Hoe - Asian Home Cuisine @clemence78

Kuala Lumpur

In Cantonese is aka Dong Po Roa, a popular dish found in many Chinese restaurants. The meat is soft, bouncy and juicy. The meat and the sauce has some unique taste of sweetness and a hint of wine, herbs and a lettle bit bitterness and its all matching. The meat is so soft you could scoop with a spoon and let it melt in your mouth.

Clemence Hoe - Asian Home Cuisine @clemence78

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Ingredients

4 hours

4 servings

Pork Belly
1/2 cupsoy sauce
1 tbspdark soy sauce
1/4 cupcooking wine
1 tbsprock sugar
1 tspchicken stock
1cinnamon stick
2star anise
2bay leaf
5 pcsReed leaf
6 stalksspring onion
8 pcsginger

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Steps

4 hours

1

Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
2

Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
3

Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

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Cooksnaps

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Clemence Hoe - Asian Home Cuisine @clemence78

on May 01, 2019 23:47

Kuala Lumpur

I have been cooking for 10 years mainly in Chinese cuisine. My cooking gears are some simple carbon steel wok, cast iron pot, marble pot, steamer, pressure cooker and air fryer. Most ingredients are common seafood, meat, poultry, herbs and spices can be found in local markets. I enjoy home cooking over the weekends and keep on researching and exploring new recipes and excited to share my new delicious recipes to all of you!