Cutlet

Name: Cutlet
Cuisine: Indian
Ingredients: 100 gm soya chunks boiled; 1 cup potato boiled; 1/2 cup onion chopped; 1 bowl bread crumbs; To taste salt; To taste red chilli powder; To taste chaat masala; As needed semolina for coating; As needed oil for fry; As needed green chutney; As needed ketchup

Pooja Batra @cook_12093005

Cutlet

Pooja Batra @cook_12093005

Saved

Ingredients

100 gmsoya chunks boiled
1 cuppotato boiled
1/2 cuponion chopped
1 bowlbread crumbs
To tastesalt
To tastered chilli powder
To tastechaat masala
As neededsemolina for coating
As neededoil for fry
As neededgreen chutney
As neededketchup

Saved

Steps

1

Take a jar add soya chunks in it and beat it without water.
2

Now take a big bowl add all ingredients and mash it and make the mixture
3

Now take the mixture and make the shape of cutlates
4

Take a fry pan and heat the oil and fry the cutlates
5

Take a serving plate add cutlates and serve it with green chutney and katchup