Kokum Juice (Sherbet)

Name: Kokum Juice (Sherbet)
Cuisine: American
Ingredients: 5 cups Semi Dried Kokum; 5 cups Water; 50 tbsps Sugar; 10 tsp Roasted Cumin Seeds (Jeera) Powder; 5 tsp Black Salt (Sanchal)

Rosalyn John @rosalyn_kitchen227

#Cooler
#chefbypassion

A refreshing and rejuvenating Summer Drink/Coolant to beat the heat.

Kokum Sherbet mix are easily available in the market but nothing can beat the taste, pulpy texture and flavour of this fresh and natural kokum sherbet. Cumin seeds and black salt are perfect flavorings for this tangy drink.

#Cooler
#chefbypassion

A refreshing and rejuvenating Summer Drink/Coolant to beat the heat.

Rosalyn John @rosalyn_kitchen227

#Cooler
#chefbypassion

A refreshing and rejuvenating Summer Drink/Coolant to beat the heat.

#Cooler
#chefbypassion

A refreshing and rejuvenating Summer Drink/Coolant to beat the heat.

Saved

Ingredients

5 cupsSemi Dried Kokum
5 cupsWater
50 tbspsSugar
10 tsp Roasted Cumin Seeds (Jeera) Powder
5 tsp Black Salt (Sanchal)

Saved

Steps

1

Combine the kokum and water in a bowl. Mix well and keep aside for 30 minutes or more.
2

Strain the kokum water and keep it aside.
3

Blend the soaked kokum in a mixer using half the kokum water and blend till coarse. Keep aside.
4

Combine the remaining half kokum water and sugar in a non stick pan. Mix well and cook on a medium flame for 3 to 5 minutes, stirring occasionally.
5

Transfer the mixture into a deep bowl and allow it to cool completely.
6

Once cooled, add the coarse kokum mixture and mix well. Strain it using a strainer.
7

Add the roasted cumin seeds powder and black salt and mix well.
8

Store in a clean sterilized glass bottle.
9

When serving, add 2 tbsp of this syrup into a tall glass alongwith 3/4 cup of chilled water.
10

Serve immediately.