Cooking Instructions
- 1
Set all your ingredients
- 2
Melt butter/margarine and mix with cinnamon
- 3
Heat your pan on low heat
- 4
Apply the margarine mixture on the slices of bread..
- 5
Put on the pan give like 1 min the flip it over... One slice at a time
- 6
Remove from the pan when both sides are well browned.
- 7
Serve with tea or cold Milk.
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