SIMPLICITY IS STILL THE BEST DAILY SOUP..

This is an easy and classic soup to make when you want Chinese food.The salty seasoning of wakame will change the taste of the soup subtly, so adjust the amount of Wei-pa. Recipe by Eiyoushino recipe

My daughter loves user "Dorayuuku's" "Egg & Chinese Cabbage Miso Soup". I always use dashi stock granules, but when I ran out, I used kombu tea, bonito flakes, and aburaage. My daughter loved it, so I uploaded this recipe. "Dorayuuku," thanks for the wonderful recipe.If you add kombu tea at the beginning, it gets too bubbly, so add it later. You can use less miso (to reduce salt) and it will still taste delicious because of the umami in the aburaage, kombu tea, and bonito flakes. Of course, you'll also get a lot of nutrition from the bonito flakes. Recipe by miyuki12

I wanted to make an easy and quick soup.I don't have any particular hints, but ponzu varies in its sourness, so season it while checking the taste! For 3 servings. Recipe by RED_SPIC

I wanted to eat harusame bean noodle miso soup that's popular these days, but I didn't have pork! So I substituted with large pieces of soft simmered eggplant.If you simmer the eggplant really well, the flavors will absorb well and it'll be really soft and delicious. If you go through the trouble of removing the bitterness, the flavors will really soak in. If you poach the egg, the soft-set egg yolk will mix with the harusame bean noodles. Delicious. Recipe by Marrietty

I was aiming to achieve the taste of instant Chinese egg soup, and came up with this.Depending on the brand, the flavor of the Chinese chicken stock powder will vary, so adjust the amount to taste. Also adjust the desired thickness with the amount of potato starch dissolved in water. Recipe by Hokkori-no

I made an instant soup with things I had in my house, and it was delicious.I made this mainly with things I had in my house.I usually use cellophane noodles, but this uses Malony noodles.Adding lettuce would also be delicious. For 4 servings. Recipe by Kanchan1210

Our California Meyer Lemons are now ripe, they make a great lemon egg sauce which is added to soup with leftover chicken meat and rice to make a full dinner meal.Before adding the egg lemon sauce, we cool the soup enough to prevent the heat from overcooking the sauce and making chinese egg drop soup instead. Served with pita bread for dipping.Topped with chopped fresh parsley, cilantro, mint or fresh fennel greens.

I made this soup for lunch with leftover Chinese cabbage. Recipe by Rachis

I got a lot of asparagus from my parents and put it in the miso soup. It was delicious.Adjust the boiling time according to the width of the asparagus.After you add the miso, turn off the heat just before it starts to simmer.It may be too subtly flavored... adjust the seasoning as you like. Recipe by Tsutsukumi