Malt cake with choclate cream cheese frosting #foodies&Friends

Name: Malt cake with choclate cream cheese frosting #foodies&Friends
Total time: 2400 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 3/4 cup butter softed; 1 tbsp coffee; 1 & ½ Cups Caster sugar; 3 eggs; 2 cup all purpose flour; 1 tbsp Vanilla essence; 1 & ½ tsp Baking powder; 1 tbp Baking soda; 100 gm Chocolate malt powder; 1 & ½ Cups milk; 3/4 cup cocoa powder; 2 tbsp yogurt; 16 oz cream cheese cold (brick style, not spreadable tub); 1 cup salted or unsalted butter, room temperature; 1 cup unsweetened cocoa powder; 4 cups powdered sugar; 2 tsp vanilla extract; 300 gm Cooking choclate

Saadia Ehtasham @saadiyaehtasham

This Chocolate Malt Cake with ULTRA creamy Chocolate cheese Frosting is SO simple and is the softest cake you’ll ever have!

I am so in love with this cake. you guys like so in love. Must try.. #ramadankitayari

This Chocolate Malt Cake with ULTRA creamy Chocolate cheese Frosting is SO simple and is the softest cake you’ll ever have!

I am so in love with this cake. you guys like so in love. Must try.. #ramadankitayari

Saadia Ehtasham @saadiyaehtasham

This Chocolate Malt Cake with ULTRA creamy Chocolate cheese Frosting is SO simple and is the softest cake you’ll ever have!

I am so in love with this cake. you guys like so in love. Must try.. #ramadankitayari

This Chocolate Malt Cake with ULTRA creamy Chocolate cheese Frosting is SO simple and is the softest cake you’ll ever have!

I am so in love with this cake. you guys like so in love. Must try.. #ramadankitayari

Saved

Ingredients

35-40min

6-7 servings

For malt cake spong
3/4 cupbutter softed
1 tbspcoffee
1& ½ Cups Caster sugar
3eggs
2 cupall purpose flour
1 tbspVanilla essence
1& ½ tsp Baking powder
1tbp Baking soda
100 gmChocolate malt powder
1& ½ Cups milk
3/4 cupcocoa powder
2 tbspyogurt
For choclate cream cheese recipe
16 ozcream cheese cold (brick style, not spreadable tub)
1 cupsalted or unsalted butter, room temperature
1 cupunsweetened cocoa powder
4 cupspowdered sugar
2 tspvanilla extract
For choclate design
300 gmCooking choclate

Saved

Steps

35-40min

1

Place the cream cheese in a large mixing bowl.Using an electric hand mixer, beat until smooth.Gradually add the butter 2 Tablespoons at a time, and continue beating until smooth and well blended.
2

Add the powdered sugar/cocoa mixture and vanilla all at once. Blend until combined and smooth. Choclate cream cheese frosting is ready.
3

For cake spong: Take a bowl. add all dry ingredients mix well and then add all wet ingredient in dry ingredients n mix well with a light hand.
4

Then pour the batter in to the molds.. and bake it for 35 min on 180'c temperature. After fully done bake just the cake prick with tooth pick. If it's done then take it out n let it rest for cool down..
5

Then cut the base cake by any cutter. Spread choclate cream cheese frosting a thick layer and cover it with another cup cake..
6

Melt the cooking cholate on Double boiler.. Coat all the cakes in choclate quickly before the choclate become thick. Leave it for 5-10 mins. It will become thick.
7

Then take a balloon and make design on balloon n leave it for few mins. When the choclate settle down. Burst the balloon n take off the bowl of choclate and cover the cake by these cups of choclate..