Nannari Sharbath

Name: Nannari Sharbath
Total time: 22800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Nannari Roots; 2 cups Sugar; 4 cups Water; 2 tablespoons fresh Lemon Juice; For Juice:; 4 tablespoons Sarbath; 1 tablespoon Lemon Juice or to taste; 2 glasses Cold Water; 1 cup ice cubes; 2 mint sprigs; 2 lime slices

Sanchita Mittal @sm_thechef

Delhi

#cooler
#giveaway
Cool and refreshing drink for summer. Nannari sharbath has many health benefits too. During peak summers, one can enjoy the 'nannari' drink early in the morning before breakfast for best results.

Sanchita Mittal @sm_thechef

Saved

Ingredients

6 hours 20 minutes

2 servings

1 cupNannari Roots
2 cupsSugar
4 cupsWater
2 tablespoonsfresh Lemon Juice
For Juice:
4 tablespoonsSarbath
1 tablespoonLemon Juice or to taste
2 glassesCold Water
1 cupice cubes
2mint sprigs
2lime slices

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Steps

6 hours 20 minutes

1

Take nannari roots and bash them and remove the center part.
2

Grind it in a blender and soak in cold water overnight.
3

Drain the water and take it in a pot, add sugar and bring it to a boil.
4

Boil on medium flame for 20 minutes till syrupy.
5

Cool this and add the lemon juice, mix well and store it in a air tight bottle.
6

For making juice, take some syrup in a cup, add lemon juice, add cold water and ice cubes, garnish with lime slice and mint sprig and serve.
7

You can store the syrup in fridge for many months.