Mushroom peralan

Name: Mushroom peralan
Cuisine: Indian
Ingredients: 1 cup Mushroom; 1 cup Coconutmilk; 1/4 spoon Turmeric powder; 1 tablespoon Chilli powder; 1 tablespoon Coriander powder; 1/2 tablespoon Crushed pepper; 1 tablespoon Salt; 1 Onion chopped; 2 Green chilli Slitted; 1 tablespoon Tomatoes chopped; 1/4 cup Tomato puree (optional); 1 tablespoon Mustardseeds; As needed Oil

Rehna Nami @cook_16758196

#quickfingerlickingrecipe#southindian

Rehna Nami @cook_16758196

#quickfingerlickingrecipe#southindian

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Ingredients

1 cupMushroom
1 cupCoconutmilk
1/4 spoonTurmeric powder
1 tablespoonChilli powder
1 tablespoonCoriander powder
1/2 tablespoonCrushed pepper
1 tablespoonSalt
1Onion chopped
2Green chilli Slitted
1 tablespoonTomatoes chopped
1/4 cupTomato puree (optional)
1 tablespoonMustardseeds
As neededOil

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Steps

1

In a kadai combine mushroom coconut milk masala powders salt, and cook...
2

Close and cook. Stir in between. Cook till coconut milk gets evapourate completely.
3

On another kadai heat oil splutter with some mustard seeds, add green chilli, add onion ginger garlic paste and saute well.
4

Add tomato puree(optional) saute well. To bring this into exact kerala taste, can add small coconut pieces and curry leaves at this stage....
5

Add the coocked mushroom masala mix and gently mix all together... close and cook for 2 minutes. Switch off flame. Add 1/2 spoon of coconut oil on to it...
6

It's really really yummu.. garnish with some chopped tomatoes... serve hot with chapathi. Rice.......
7

Enjoy