Tandoori tikka biryani

Name: Tandoori tikka biryani
Cuisine: Pakistani
Ingredients: Chikn 4 pieces mn kata hoaa; Rice 3 mugs; 3 tbs Sabit grm masale mix; 4 tbs Tandoori masala; Nmk lal mirch hasb e zaiqa; 1 tsp Haldi; 1 tsp jaigfl javetry; Aloo 3 four pieces mn cut krn; 1 cup Dahi; 1/2 tsp Biryani essence; 3 Onion; 4 Tmatr; 2 tbs Hara masala n mirch.adrak lehsan

Rooha Abdullah @cook_16413197

#Kokab&cookpad

Rooha Abdullah @cook_16413197

#Kokab&cookpad

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Ingredients

Chikn 4 pieces mn kata hoaa
Rice 3 mugs
3 tbsSabit grm masale mix
4 tbsTandoori masala
Nmk lal mirch hasb e zaiqa
1 tspHaldi
1 tspjaigfl javetry
Aloo 3 four pieces mn cut krn
1 cupDahi
1/2 tspBiryani essence
3Onion
4Tmatr
2 tbsHara masala n mirch.adrak lehsan

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Steps

1

Rice bhgodn...dahi mn tandoori masala 3 tbs daln mix krke chikn ko cut lgake marinate krdn 2 hours.
2

Pan mn thora oil dalke chkn glne rkhn mdum flame pe.. half hour mn cook hojaega phr koala ka dhwan lgake alg rkhn.
3

Rice boil krln ak kanni pe..ab pari pateela mn 3 onion slices krke sabit grm masale dalke fry krn Brown hojae to tmatr adrak lehsan daln 10mnt slow flame pe glne dn...ab aloo nmk mirch haldi n 1tbs tikka masala dalke bhone N pani dalke glne dn...masala ready hojae oil nkle to ready he.
4

Ab pateeli mn phle rice ki layer lgaen phr aloo masale ki n phr rice n clr hara masala hari mirch lemon slices daln n opr tikka dalke biryani essence daln n dum lgaen.