After peeling the yam, wash it, add water and place it on fire to cook.

Let the yam overcook till the water looks starchy

Using motar and pistel, pound the yam very well until it sticks together

Dip the pistel in the starchy water and continue pounding the yam for a while

Roll the pounded yam into a ball then into a rectangle

Place it on a cling film at the centre and close sides of the film (one side on top of the other) the way you tie wrapper

Using a rolling pin, gently roll over it back and forth untill you get the desired thickness

Open the film and start rolling the poundo (not with bare hands) bt with the help of the film

I stacked 3 rolled poundos and used spring onions to tie together (to give it an extra ordinarily beautiful look😊🤗) try it, share and tell me what ur guests or dat special some1 thinks abt it