Mix 1 tsp gelatine to a hot water,mix until it disolve.

Cut out the mango flesh add water to it and blend to make a puree,add gelatine mixture and sugar then blend again,pour in to glass cups and freeze for 3hrs.

Add 1/2 cup of water to the whipping cream powder and mix using mixer,add the icing sugar and milk,mix again for about 5mints

Bring out your mango puree, pipe out the whipped cream on top and freeze again for 10mints.