Chicken Lollipop

Name: Chicken Lollipop
Cuisine: British
Ingredients: 1 . Chicken lollipop - 10 (chicken wings); 2 . Ginger garlic paste - 2 tsp; 3 . Turmeric powder - 1 tsp; 4 . Red chilli powder - 2 tsp; 5 . Kashmiri chilli powder - 1 tsp; 6 . Black pepper powder - 1/2 tsp; 7 . Garam masala - 1tsp; 8 . Lemon juice - 1/2 tsp; 9 . Salt - as needed; 10 . Oil - to deep fry

Prasel @cook_prasel

Chicken Lollipop

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Ingredients

1. Chicken lollipop - 10 (chicken wings)
2. Ginger garlic paste - 2 tsp
3. Turmeric powder - 1 tsp
4. Red chilli powder - 2 tsp
5. Kashmiri chilli powder - 1 tsp
6. Black pepper powder - 1/2 tsp
7. Garam masala - 1tsp
8. Lemon juice - 1/2 tsp
9. Salt - as needed
10. Oil - to deep fry

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Steps

1

1. Wash the chicken wing in running water. You can cut the chicken wing into two. Carefully cut the first end of the bone and make it two. Now using knife push all the meat to one end and form like lollipop.
2. Marinate chicken with all the ingredients except oil. Leave it in fridge for minimum 1 hour to 2 hours.
2

3. Pour enough oil that we have to deep fry the lollipops.
4. When oil is hot fry the lollipops and serve hot with ketchup or as a side dish too...