Chooclate Cake
Cooking Instructions
- 1
Beat Eggs, Sugar and Vanilla Essence on High for 7 minutes.
- 2
Now add Oil and beat on high for 5 minutes.
- 3
Mix 3 Tablespoons Cocoa Powder into 1 Cup Boiling Water.
- 4
Add Cocoa Mixture and beat for 1 minute.
- 5
Sift together 2 Cups Flour and 6 teaspoons of Baking Powder.
- 6
Fold Flour Mixture Into Liquid Mixture
- 7
Bake at 180 degrees for 30-40 minutes till skewer comes out clean
- 8
Decorate As Desired.
- 9
I used a Chocolate Icing and attached Kit Kat fingers using the Icing as Glue.
- 10
Chocolate icing:
Mix butter, icing sugar, cocoa powder and milk together.
Spread over cake decorate as desired
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