Rotisserie Chicken Parmesan Crunchwrap

A quick recipe using rotisserie chicken as the main filling for an easy cook.
Rotisserie Chicken Parmesan Crunchwrap
A quick recipe using rotisserie chicken as the main filling for an easy cook.
Steps
- 1
Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
- 2
Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
- 3
Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
- 4
Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.
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