Rotisserie Chicken Parmesan Crunchwrap

A quick recipe using rotisserie chicken as the main filling for an easy cook.
Rotisserie Chicken Parmesan Crunchwrap
A quick recipe using rotisserie chicken as the main filling for an easy cook.
Cooking Instructions
- 1
Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
- 2
Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
- 3
Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
- 4
Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Crispy Chicken Parmesan Crispy Chicken Parmesan
I got a new cookbook for Christmas.How to cook basically anything Tasty Ultimate. Bill Duffy -
Rotisserie Chicken flautas Rotisserie Chicken flautas
I really wanted to make flautas but I didn’t feel like cooking chicken. Elyse Rose -
Rotisserie Chicken Rotisserie Chicken
https://robbinwagner.epicure.com/en-us/recipe/rotisserie-chickenhttps://robbinwagner.epicure.com/en-us/product/rotisserie-chicken-seasoning-pack-of-3https://robbinwagner.epicure.com/en-us/product/round-steamerRobbin
-
Quinoa Chicken Parmesan Quinoa Chicken Parmesan
I think this has been the best chicken parmesan I've had! It was so easy and the chicken was so juicy! Brenda -
-
Easy Chicken Parmesan Easy Chicken Parmesan
This is a really simple chicken parm. recipe to follow and its quick. Adre -
Chicken Parmesan Roll Ups Chicken Parmesan Roll Ups
I found this recipe on Facebook, then modified it to accommodate 12 lasagna noodles. They fit well into a 9" X 13" baking dish.darryl.johns1952
-
-
-
Easy Chicken Parmesan Easy Chicken Parmesan
This is a one of the first recipes that I teach to a human new to cooking. It's simple, satisfying, and much lighter than the fried version. Pair with a little pasta or salad, or pop it in a grinder bun. turnip_for_what
More Recipes
Comments