Grandmas banana pudding

Name: Grandmas banana pudding
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 4 cups milk; 1/2 teaspoon salt; 6 egg yolk; 1/4 cup flour; 2 tablespoons vanilla extract; 1 box vanilla wafers; 4 bananas

aprilRae @cook_4658314

Virginia

Grandmas banana pudding

aprilRae @cook_4658314

Saved

Ingredients

8 servings

1 cupsugar
4 cupsmilk
1/2 teaspoonsalt
6egg yolk
1/4 cupflour
2 tablespoonsvanilla extract
1 boxvanilla wafers
4bananas

Saved

Steps

1

Cover entire bottom & sides of a 9x13 baking dish with vanilla wafers. Cut up 3-4 bananas and lay pieces on top of wafers, covering the bottom.
2

Mix flour, sugar & salt together in a sauce pan. Add milk & stir until dissolved. Heat mixture over high heat (never stop stirring) until boiling. Reduce heat to medium & keep stirring for 45 seconds. Remove completely from heat. (keep stirring) Pour 1/4 (give or take) of pudding mixture into a bowl with your egg yolks & mix well. Now pour your egg mixture into your sauce pan with the pudding mixture & add vanilla extract. Stir that together. Don't stop stirring!! You want it to thicken up some.
3

Pour pudding mixture in baking dish over bananas & vanilla wafers. Place remaining vanilla wafers on top of pudding & pour crumbs on top. Refridgerate for at least 20 minutes.