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Rotisserie Chicken Parmesan Crunchwrap
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A picture of Rotisserie Chicken Parmesan Crunchwrap.

Rotisserie Chicken Parmesan Crunchwrap

Lamo's Kitchen
Lamo's Kitchen @cook_4444954
Earth

A quick recipe using rotisserie chicken as the main filling for an easy cook.

A quick recipe using rotisserie chicken as the main filling for an easy cook.

Read more

Rotisserie Chicken Parmesan Crunchwrap

Lamo's Kitchen
Lamo's Kitchen @cook_4444954
Earth

A quick recipe using rotisserie chicken as the main filling for an easy cook.

A quick recipe using rotisserie chicken as the main filling for an easy cook.

Read more
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Ingredients

30 mins
1 serving
  1. 1 cupshredded rotisserie chicken
  2. 1/4 cupmexican or Cheddar cheese blend
  3. 1large burrito wrap
  4. 1crunchy tostada
  5. 3 tablespoonsSarayo (2 parts mayo, 1 part siriacha)
  6. 1 teaspoonparmesan cheese
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Steps

30 mins
  1. 1

    Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.

  2. 2

    Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.

  3. 3

    Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.

  4. 4

    Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

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Lamo's Kitchen
Lamo's Kitchen @cook_4444954
on July 17, 2016 05:20
Earth
Food may not look very appealing but i go for taste over looks, every recipe photo i have listed was eaten shortly after (or during) its photo. Hope you all enjoy the recipes! I try to leave out as much sodium as possible in my recipes so you'll rarely see any salt listed, of course it can be added to pretty much anything to add some more flavor.
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