Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Name: Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread
Total time: 5400 s
Yield: 16 servings
Cuisine: American
Ingredients: ● For The Salmon Spread; 2 Pounds Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]; 3 (8 oz) Packages Philadelphia Cream Cheese [slightly warmed or room temp]; 2 tbsp Fresh Chives [fine minced]; ● For The Bagel Sandwiches; 16 LG Onion, Garlic Or Everything Bagels [toasted]; as needed Sliced Beefeater Tomatoes; as needed Fresh Bean Sprouts; as needed Fresh Dill; as needed Fresh Lettuce; as needed Fresh Spinach; as needed Fresh Avocado Slices; ● For The Sides; as needed Dill Pickle Spears; as needed Sturdy Toasted Bagel Chips; as needed Fresh Chilled Fruits; as needed Fresh Sturdy Vegetables [like carrots or celery]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

What a fantastic Sunday brunch we had today with this deliciously rich, creamy and smoky spread smeared on toasted bagels! Serve this smoky spread warmed or, chilled on toasted bagels with sides of fresh juicy fruit! Stack them with fresh dill, bean sprouts, lettuce, avocados, spinach and sliced tomatoes!

Sturdy vegetables and hard toasted bagel chips work great to dip in this heavy spread as well. Also, serve with crispy dill pickle spears to the side to cut richness of the cream cheese and salmon. It really is a prefect pairing!

Know you can also purchase 2 quality pounds of pre-smoked salmon from your local deli to make this recipe easier on you. This spread also makes great gifts if jarred!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Know you can also purchase 2 quality pounds of pre-smoked salmon from your local deli to make this recipe easier on you. This spread also makes great gifts if jarred!

Saved

Ingredients

90 mins

16 servings

● For The Salmon Spread
2 PoundsWild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3 (8 oz)Packages Philadelphia Cream Cheese [slightly warmed or room temp]
2 tbspFresh Chives [fine minced]
● For The Bagel Sandwiches
16LG Onion, Garlic Or Everything Bagels [toasted]
as neededSliced Beefeater Tomatoes
as neededFresh Bean Sprouts
as neededFresh Dill
as neededFresh Lettuce
as neededFresh Spinach
as neededFresh Avocado Slices
● For The Sides
as neededDill Pickle Spears
as neededSturdy Toasted Bagel Chips
as neededFresh Chilled Fruits
as neededFresh Sturdy Vegetables [like carrots or celery]

Saved

Steps

90 mins

1

Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2

Smoke on a ventilated grid for 90 minutes.
3

Allow smoked fillets to cool somewhat.
4

Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5

Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6

Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7

This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on July 17, 2016 21:25

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!

Grill-Master @grill_master

July 23, 2016 23:22

Ooh, Smoked Salmon. Delicious, however I always have a hard time remembering which side to light, and which to smoke from 😉
Looks fantastic Mike. You will have to send me some please

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Keywords

Lettuce Onion Chive Vege Cream Cheese Salmon Smoke Salmon Cheera Celery Avocado Carrot Bean Sprout Tomato Pickle Garlic

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Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

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