A picture of Ghiya and dal.

Ghiya and dal

Seema Arora @cook_13691097

Ghiya and dal

Seema Arora @cook_13691097

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Ingredients

1 bowlchane ki dal
1small ghiya
1onion
2tomato
1green chilli
1 spoonsalt
1small haldi
1 small spoon red chilli
1 small spoon garam masala
1 big spoon oil
1/2 spoonjeera
1/2 spoondhania

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Steps

1

Cut ghiya, tomato, onion and green chilli.
2

Boil oil. Add jeera and dhania and then onion and tomato. Fry oil.
3

Add salt, red chilli and haldi.
4

Now add ghiya and dal. Now add 2 glass water.
5

Till oil get separated, fry it. Then serve it in a finishing plate.

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Cooksnaps

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Seema Arora @cook_13691097

on May 03, 2019 14:14

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