Potato Balls
Kyla Nerveza @cook_16809017
Cooking Instructions
- 1
Wash and Clean potatoes and put in boiling water for 25 minutes.
- 2
Test softness with fork, if the fork goes through easily but it didn't break, it's done.
- 3
Cool the potatoes so it wouldn't be too hot to handle
- 4
Mash the potatoes with fork or potato masher, milk, butter, salt and pepper. Mash together
- 5
Shape the mashed potato into circles using table spoons.
- 6
Roll in egg.
- 7
Cover with breadcrumbs and put into plate.
- 8
Freeze it for 30 minutes to one hour before frying.
- 9
Fry until golden brown and serve.
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