Chapati and potato stew#4weekchallengecontest

Name: Chapati and potato stew#4weekchallengecontest
Cuisine: Kenyan
Ingredients: 500 ml warm water; 6 cups Wheat flour; Cooking oil; 2 tomatoes; Onion; Green bell paper; Carrots; Salt; 2 tsp sugar

Tracy Wangui @teecakes

Kariobangi South

Am always happy when I cook chapati since my daughter n hubby loves them and am always assured they will be eaten all of them#4weekchallengecontest

Tracy Wangui @teecakes

Kariobangi South

Am always happy when I cook chapati since my daughter n hubby loves them and am always assured they will be eaten all of them#4weekchallengecontest

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Ingredients

500 mlwarm water
6 cupsWheat flour
Cooking oil
2tomatoes
Onion
Green bell paper
Carrots
Salt
2 tspsugar

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Steps

1

For the chapos,mix your water with little bit of sugar,salt and cooking oil then add your flour mixing until its firm for kneading.then after kneading make sure your basin is clean from flour and cover your flour for about 30min to 1 hrs so that it can be more soft while cooking.
2

After an hour you can start making your dough into small rolls and start cooking them
3

For the potato stew,cuts your Ingredients and start cooking them.