Spaghetti al limone e basilico

Name: Spaghetti al limone e basilico
Yield: 2 servings
Cuisine: British
Ingredients: 250 g spaghetti; Juice of half a lemon; About 40-50 ml (good glug) of olive oil; leaves Fresh basil; About 20 g of Parmesan (good sprinkle); to taste Salt

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Such a wonderful, fresh, light, tasty and easy dish to make. Lemon and basil are just yummy together. This is perfect for a spring or summer lunch or dinner. I made this for two people, just adjust ingredients #pasta #italian #spaghetti #vegetarian

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

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Ingredients

2 servings

250 gspaghetti
Juice of half a lemon
About 40-50 ml (good glug) of olive oil
leavesFresh basil
About 20 g of Parmesan (good sprinkle)
to tasteSalt

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Steps

1

Cook pasta according to instructions in salted water. Put olive oil in a bowl
2

Squeeze in the lemon
3

Add the Parmesan
4

Whisk it up with a fork, tear in some fresh basil leaves
5

Drain pasta, add to sauce, mix and serve :)

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Cooksnaps

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on May 03, 2019 14:38

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX