Mughlai recipe

Name: Mughlai recipe
Cuisine: Indian
Ingredients: 2 cup flour; 2 egg; 2 chopped green chilli; 1/2 cup chopped onion; 1/2 cup coriander leaves; 1 tea spoon red chilli powder; 1/2 tea spoon cumin powder; 1 tea spoon black pepper; As needed Refined oil for fry; to taste Salt; as needed Water

Kabita Sinha @cook_16638337

#simpleandsizzling

Kabita Sinha @cook_16638337

Saved

Ingredients

2 cupflour
2egg
2chopped green chilli
1/2 cupchopped onion
1/2 cupcoriander leaves
1 tea spoonred chilli powder
1/2 tea spooncumin powder
1 tea spoonblack pepper
As neededRefined oil for fry
to tasteSalt
as neededWater

Saved

Steps

1

In a bowl mix flour, 1/4 teaspoon salt and 1 teaspoon oil.
2

Then make a soft dough using water.
3

Rest the dough for 15 minutes.
4

In the other bowl the 2 eggs, salt to taste, red chilli powder, chopped green chilli, black pepper, cumin powder, chopped onion And corriender leaves Are mixed well..
5

After 15 minutes from the dough make a thin plain circles like paper..
6

On the Middle of the plain circle some egg mixure is poured and cover the sides well..
7

Then heat the oil on a pan and fry the moghlai...