Steps
- 1
We have taken 500 grams raw mango.let us peel them
- 2
Now let us cut off the pulp from the mangoes
- 3
Cut down these big chunks in to small pieces
- 4
Peel and chop like wise
- 5
Heat 2 tsp oil to the pan
- 6
Oil is rightly hot add cumin seeds and Fenugreek seeds to the oil
- 7
Add 1 tsp fennel seeds and saute the spices for a while
- 8
Now add to turmeric powder saute a little and then add the chopped mango chunks.and mix well
- 9
Now We will add 1 cup of water,3/4 tsp plain Salt. black Salt and red chilli powder and mix well
- 10
Cover and cook for 5 minutes and check later
- 11
We have taken 200 grams jaggery. crumble the jaggery in to the small chunks and add garam masala powder mix well
- 12
Cook the chutney until jaggery melts completely. Chutney has turned thick and is now ready
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