Grind/grate/jajjage ur pepper, onion ginger n garlic set aside

Soak ur dryfish with salt and remove the dirt

Slice ur onions desired shape

Heat oil in a pan fry with onion add ur grated kayan miya and fry while frying add in ur fish, seasoning and onions keep on frying on a low heat, add ur Titus and another onions cover it for 2mins n serve😋😋