Steps
- 1
Cut the Palak and wash it 2.3 times and boiled on cooker
- 2
After then steam grind these Palak
- 3
Now cut the onion tomato ginger green chilli make the paste
- 4
1 pan take add to oil to heat and add all material paste then fry
- 5
Still brown for fry and add to Palak to baked
- 6
And add into cutting cheese and mix well and serve
Similar Recipes
More Recipes
-

ifuchi
-

Maggie Conlon
-

Ghormeh Sabzi (Persian Herb Stew)
Fateme Persian Kitchen
-

Persian Saffron Rice (for Garnishing Rice Dishes)
Fateme Persian Kitchen
-

Homemade Verjuice (Abghooreh) – Boiled Method
Fateme Persian Kitchen
-

Bhavnaben Adhiya
-

Homemade Dried Persian Limes (Limoo Amani)
Fateme Persian Kitchen
-

Persian Katteh (Steamed Persian Rice)
Fateme Persian Kitchen
-

Shirazi Salad (Persian Cucumber and Tomato Salad)
Fateme Persian Kitchen
-

jenscookingdiary
-

tamiller1954
-

Bren
-

Crock Pot Girl 🤡
-

Jennifer Stephens
-

Neha lalit -

Saada Ameen -

Butter Prawn with Salted Egg and Floss Garnishing
Clemence Hoe - Asian Home Cuisine
-

Aniza Naveed
-

Azra Muhammad
-

Chicken Stir-Fry Lettuce with Blueberries dressing
Helen Nneka Eke-Okpala
-

lois -

Cake Pops Truffle Bouquet #foodiesandfriends
Ambreen Shahzad
https://cookpad.wasmer.app/us/recipes/8501263








Comments