Chicken Stir-Fry Lettuce with Blueberries dressing
This recipe was inspired by my love to lose some calories. I needed to eat less of carbs and more of veggies and protein.
Chicken Stir-Fry Lettuce with Blueberries dressing
This recipe was inspired by my love to lose some calories. I needed to eat less of carbs and more of veggies and protein.
Open in Cookpad AppSteps
- 1
Dice your carrots and chop your onions, pepper, tomatoes then set aside
- 2
Add vegetable oil in a frying pan that's on the burner and once hot, add the chicken stir fry and begin to stir-fry. Add garlic, seasoning and a little salt. Continue stirring until golden brown.
- 3
Add veggies (carrots, tomatoes, green pepper) and stir
- 4
Add the stock and continue stirring
- 5
Ass your lettuce and allow to simmer for 15 seconds. Dress with blueberries.
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