Philly cheesesteak crescent roll

Name: Philly cheesesteak crescent roll
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ribeye steak; 2 cans crescent rolls; 1 onion; 1 green pepper; 8 oz. provolone cheese; 2 tbls butter; 2 tbls olive oil

bompa @bompa62

This is fairly quick to prepare and the buttery taste of the crescent roll crust makes it taste great.

bompa @bompa62

This is fairly quick to prepare and the buttery taste of the crescent roll crust makes it taste great.

Saved

Ingredients

30 mins

4 servings

1 lb.ribeye steak
2 canscrescent rolls
1onion
1green pepper
8 oz.provolone cheese
2 tblsbutter
2 tblsolive oil

Saved

Steps

30 mins

1

Put ribeye in freezer for an hour or longer to be able to cut into thin slices.
2

While the ribeye is chilling slice onion and green pepper into slices and quarter.
3

Add butter and olive oil to pan and add onions and peppers. Cook on low until soft.
4

Open 1 crescent roll and lay out as a cross on pan then layer the second to fill the openings. Put a layer of provolone cheese on it.
5

After onions and peppers are done remove from pan and drain on paper towel.
6

Now with chilled ribeye sliced thin, add and season as preferred and cook till done. Remove to paper towel.
7

Add ribeye to top of cheese.
8

Now add onions and peppers
9

Now add another layer of provolone cheese.
10

Now carefully pull edges of crescent roll over and pinch all seams closed to keep all in.
11

Bake in oven at 350 degrees until crescent roll is browned top and bottom, approximately 30 to 40 minutes.
12

Now slice and serve and enjoy.