Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels

Name: Brad's Blackened ahi with prawn buttered pasta and sautéed Brussels
Total time: 2700 s
Yield: 2 servings
Cuisine: American
Ingredients: for the Brussels; 1/2 lb Brussel sprouts, wash, trimmed, and cut in half; 1/3 LG sweet onion, chopped; 1 tbs bacon grease. or 5 bacon strips chopped; to taste salt and pepper; 1 tbs powdered chicken bouillon; as needed water; for the pasta; 3/4 lb LG prawns; 1/2 box tri colored rotini; 1 cup marinated mushrooms, artichoke, and sun dried tomato medley; 1/4 sweet onion, chopped; 1 1/2 tsp Italian seasoning; 1/2 tsp basil; to taste salt and pepper; 4 tbs butter; 1 tsp harissa infused olive oil; for the ahi; 2 thick cut ahi tuna steaks; original Mrs dash seasoning; mccormicks island wood fire grill seasoning; 2-3 tbs canola oil; 2 tbs harissa infused olive oil

wingmaster835 @wingmaster

Sequim Washington

This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil. If it can not be found at a higher end store near you I can send a link where it is available.

wingmaster835 @wingmaster

Sequim Washington

This will satisfy any seafood craving. Harissa oil is an Indian Chili infused olive oil. If it can not be found at a higher end store near you I can send a link where it is available.

Saved

Ingredients

45 mins

2 servings

for the Brussels
1/2 lbBrussel sprouts, wash, trimmed, and cut in half
1/3LG sweet onion, chopped
1 tbsbacon grease. or 5 bacon strips chopped
to tastesalt and pepper
1 tbspowdered chicken bouillon
as neededwater
for the pasta
3/4 lbLG prawns
1/2 boxtri colored rotini
1 cupmarinated mushrooms, artichoke, and sun dried tomato medley
1/4sweet onion, chopped
1 1/2 tspItalian seasoning
1/2 tspbasil
to tastesalt and pepper
4 tbsbutter
1 tspharissa infused olive oil
for the ahi
2thick cut ahi tuna steaks
original Mrs dash seasoning
mccormicks island wood fire grill seasoning
2-3 tbscanola oil
2 tbsharissa infused olive oil

Saved

Steps

45 mins

1

Start by boiling pasta in 2 qt water till AL dentè. Drain rinse and set aside
2

In a frying pan add bacon or grease to pan. Add onion. Saute until onion gets translucent.
3

Add the Brussels and saute until they start to brown. Stir often.
4

Add bouillon and a half cup of water. Stir well. Cover and simmer. Continue to add water as needed and stir frequently until Brussels are tender. Salt and pepper to taste.
5

Shell prawns
6

Using equal parts mccormicks and Mrs dash, coat tuna filets liberally on both sides. let sit while preparing the pasta.
7

In another frying pan, heat harissa oil for the prawns. When hot add prawns and onion. Saute stirring constantly.
8

After two minutes add marinated medley and seasonings.
9

One minute before the prawns are done add pasta and butter. Toss to coat the pasta
10

While preparing the pasta in another frying pan, heat both oils for the ahi. On med high. Until oil just starts to smoke.
11

Sear ahi for 1 to 1 1/2 minutes on each side. Do not cook past rare. Seasonings should blacken nicely
12

Serve and enjoy. For a spicier kick a little harissa oil can be drizzled over pasta or Brussels

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Cooksnaps

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wingmaster835 @wingmaster

on July 19, 2016 19:16

Sequim Washington

cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.