Air Fried Coriander Chunky Sweet Potato Chips

Name: Air Fried Coriander Chunky Sweet Potato Chips
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 Large Sweet Potatoes; 1/8 Cup Smoked Paprika; 1/2 Tbsp Rock Salt; 1/4 Cup Coriander Seeds; 1/8 Cup Cornflour; 2 Tbsp Olive Oil

Shawn W @cook_16771958

Perth, Western Australia

These ultra-healthy & super-tasty crispy sweet potato chips go well with steaks, burgers, ribs, chicken wings etc.

Shawn W @cook_16771958

Perth, Western Australia

These ultra-healthy & super-tasty crispy sweet potato chips go well with steaks, burgers, ribs, chicken wings etc.

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Ingredients

1 hour

6 servings

3Large Sweet Potatoes
1/8 CupSmoked Paprika
1/2 TbspRock Salt
1/4 CupCoriander Seeds
1/8 CupCornflour
2 TbspOlive Oil

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Steps

1 hour

1

Peel sweet potatoes & chop into 1cm thick chips.
2

Add olive oil to large bowl, add the chips & toss until fully coated.
3

Add spices & corn flour to spice grinder and grind to a powder.
4

Pour spice mix over chips & mix until fully coated.
The cornflour helps turn them crispy.
5

Cook in an air dryer at 200°C for 45 minutes, turning every 5 minutes.
6

Serve as a side with any meal.

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Cooksnaps

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Shawn W @cook_16771958

on May 05, 2019 05:36

Perth, Western Australia

I have an abnormal love for super hot chillies which I grow organically in my garden and make all manner of things from them including sauces, jams, powders & rubs.Cooking for me is therapy. There's nothing better than listening to loud music and cooking up a mouth watering family meal.